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Biological and Bioorganic Chemistry: in 2 books. — Book 1. Bioorganic Chemistry: textbook (IV a. l.) / B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska et al.; edited by B.S. Zimenkovsky, I.V. Nizhenkovska
Новинка

Biological and Bioorganic Chemistry: in 2 books. — Book 1. Bioorganic Chemistry: textbook (IV a. l.) / B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska et al.; edited by B.S. Zimenkovsky, I.V. Nizhenkovska

В наявності
310 грн
Автори: Б.С. Зіменковський, В.А. Музиченко, І.В. Ніженковська та ін.; за ред. Б.С. Зіменковського, І.В. Ніженковської
Гриф: затверджено МОН
Аудиторія: для студентів та викладачів вищих навчальних закладів — медичних університетів, інститутів та академій
Видавництво: Всеукраїнське спеціалізоване видавництво «Медицина»
Мова: англійська
Рік: 2018
Кількість сторінок: 288
ISBN: 978-617-505-666-0
ВСВ «Медицина»

Опис книги Biological and Bioorganic Chemistry: in 2 books. — Book 1. Bioorganic Chemistry: textbook (IV a. l.) / B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska et al.; edited by B.S. Zimenkovsky, I.V. Nizhenkovska

The textbook contains the information about the structure, chemical properties and biological role of organic compounds which take part in human metabolic processes: low-molecular bioregulators (vitamins, hormones, other natural and synthetic biologically active compounds, including certain medications and toxic compounds) and biopolymers (carbohydrates, proteins and nucleic acids).
This textbook is recommended for students and teachers of higher education establishments — medical universities, institutes and academies.

Зміст книги Biological and Bioorganic Chemistry: in 2 books. — Book 1. Bioorganic Chemistry: textbook (IV a. l.) / B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska et al.; edited by B.S. Zimenkovsky, I.V. Nizhenkovska

Abbreviations | Preface | Introduction. | The subject, history of bioorganic chemistry development, its Value as a science | PART І. Theoretical Basis of organic and Bioorganic Chemistry. | The Structure of Organic and Bioorganic Compounds | CHAPTER 1. Classification and Nomenclature of Organic Compounds | 1.1. Classification of Organic Compounds | 1.1.1. Classification Based on the Carbon Chain Structure | 1.1.2. Classification Based on the Nature of the Functional Group | 1.2. Nomenclature of Organic Compounds | CHAPTER 2. The Structure of Organic Compounds | 2.1. Representation of the Structure of Organic Compounds | 2.2. Isomerism of Organic Compounds | 2.2.1. Structural Isomerism | 2.2.2. Stereoisomerism | CHAPTER 3. Electronic Conceptions in Organic Chemistry | 3.1. Chemical Bonds in Bioorganic Molecules | 3.1.1. The Structure of Covalent Bonds | 3.1.2. Сharacteristics of Covalent Bonds | 3.2. Electronic Effects, the Mutual Effect of Atoms in Molecules | 3.2.1. The Inductive Effect | 3.2.2. The Mesomeric Effect | 3.3. Classification of Chemical Reactions and Reagents. the Mechanism of Chemical Reactions | 3.3.1. Classification of Chemical Reactions Based on Their Mechanisms | 3.3.2. Classification of Chemical Reactions Based on the Bond Cleavage | 3.3.3. The Mechanisms of Chemical Reactions | 3.4. The Acid and Base Properties of Organic Compounds | 3.4.1. The Theory of Bronsted | 3.4.2. The Theory of Lewis | PART ІI. HYDROCARBONS AND THEIR DERIVATIVES | CHAPTER 4. Acyclic Hydrocarbons | 4.1. Alkanes | 4.1.1. The Structure, Homology, Nomenclature, and Isomerism | 4.1.2. Chemical Properties | 4.1.3. Industrial and Biomedical Significance | 4.2. Alkenes | 4.2.1. The Structure, Nomenclature and Isomerism | 4.2.2. Chemical Properties | 4.3. Alkynes | 4.4. Alkadienes | CHAPTER 5. Carbocyclic Hydrocarbons | 5.1. Alicyclic Hydrocarbons | 5.1.1. Classification and Nomenclature | 5.1.2. Chemical Properties | 5.1.3. Biomedical Significance | 5.2. Arenes | 5.2.1. Classification, Aromaticity | 5.2.2. Nomenclature and Isomerism of Mononuclear Arenes | 5.2.3. Chemical Properties of Mononuclear Arenes | 5.2.4. Polynuclear Arenes | CHAPTER 6. Halogen Derivatives of Hydrocarbons | 6.1. Chemical Properties | 6.1.1. Reactions of Nucleophilic Substitution | 6.1.2. Reactions of Elimination  | 6.2. Biomedical Significance | CHAPTER 7. Hydroxyl Derivatives of Nydrocarbons. Thiols | 7.1. Monoatomic Alcohols | 7.1.1. Structure, Nomenclature and Isomerism | 7.1.2. Chemical Properties | 7.1.3. Individual Representatives | 7.2. DI- and Polyatomic Alcohols | 7.2.1. Structure, Nomenclature and Isomerism | 7.2.2. Chemical Properties | 7.2.3. Individual Representatives | 7.3. Thiols and Thio Ethers | 7.3.1. Structure and Nomenclature | 7.3.2. Chemical Properties | 7.4. Phenols | 7.4.1. Structure, Classification and Nomenclature | 7.4.2. Chemical Properties | 7.4.3. Medical Application | CHAPTER 8. Amines | 8.1. Classification and Nomenclature | 8.2. Chemical Properties | 8.3. Biological Activity and Toxicity | CHAPTER 9. Biologically Important Carbonyl Compounds | 9.1. Structure and Nomenclature | 9.2. Chemical Properties | 9.2.1. Oxidation and Reduction Reactions | 9.2.2. Reactions of Nucleophilic Addition | 9.2.3. Reactions of the Addition-Elimination | 9.2.4. Condensation Reactions | 9.2.5. α-Carbon Atom Reactions | 9.2.6. Polymerization Reactions | 9.3. Biomedical Significance | CHAPTER 10. Carboxylic Acids and Their Functional Derivatives | 10.1. Aliphatic and Aromatic Monocarboxylic Acids | 10.1.1. Nomenclature | 10.1.2. Chemical Properties | 10.2. Carbonic Acid Derivatives | 10.3. Aliphatic and Aromatic Dicarboxylic Acids | 10.3.1. Classification and Nomenclature | 10.3.2. Chemical Properties | CHAPTER 11. Biologically Important Heterofunctional Compounds | 11.1. Hydroxy Derivatives of Amines | 11.1.1. Amino Alcohols | 11.1.2. Aminophenols | 11.2. Hydroxy Acids | 11.2.1. Aliphatic Hydroxy Acids | 11.2.2. Aromatic Hydroxy Acids  | 11.3. Oxoacids | 11.3.1. Some Representatives of Oxoacids | 11.3.2. Biosynthesis of Higher Fatty Acids | 11.4. Amino Acids | 11.4.1. Structure of Amino Acids | 11.4.2. Nomenclature and Isomerism of Amino Acids | 11.4.3. Chemical Properties | 11.5. Derivatives of Para-Amino Benzoic and Sulfanilic Acids | PART ІII. BIOLOGICALLY ACTIVE HETEROCYCLIC COMPOUNDS | CHAPTER 12. Three-, Four- and five-membered Heterocyclic Compounds | 12.1. Three- and four-membered Heterocyclic Compounds | 12.2. Five-Membered heterocycles containing one heteroatom  | 12.2.1. Chemical Properties | 12.2.2. Some Representatives Having Biomedical Significance | 12.3. Five-membered heterocycles containing two heteroatoms | 12.3.1. Oxazole and Isooxazole | 12.3.2. Thiazole | 12.3.3. Pyrazole | 12.3.4. The Most Important Derivatives of Pyrazole | 12.3.5. Imidazole | 12.3.6. The Most Important Derivatives of Imidazole | CHAPTER 13. Six- and seven-membered heterocyclic compounds | 13.1. Six-Membered Heterocycles containing one heteroatom | 13.1.1. Six-Membered Heterocycles with Nitrogen Heteroatom | 13.1.2. Six-Membered Heterocycles with Oxygen Heteroatom  | 13.2. Six-Membered Heterocycles containing two heteroatoms | 13.2.1. Six-Membered Heterocycles with Two Nitrogen Heteroatoms | 13.2.2. Six-Membered Heterocycles with Nitrogen and Sulfur Heteroatoms | 13.3. Seven-Membered Heterocycles | CHAPTER 14. Biologically Important Condensed Heterocyclic Systems, Alkaloids | 14.1. purine derivatives | 14.1.1. Hydroxy Derivatives of Purine | 14.1.2. Amino Derivatives of Purine | 14.2. pteridine derivatives  | 14.3. Alkaloids | 14.3.3. Pyridine and Piperidine Alkaloids | 14.3.2. Quinoline Alkaloids | 14.3.3. Isoquinoline and Phenanthrene Isoquinoline Alkaloids | 14.3.4. Tropane Alkaloids | PART ІV. BIOPOLYMERS AND BIOREGULATORS | CHAPTER 15. Carbohydrates or Saccharides (Sugars) | 15.1. Monosaccharides (Monoses) | 15.1.1. Isomerism | 15.1.2. Tautomerism | 15.1.3. Chemical Properties | 15.1.4. Individual Representatives | 15.1.5. Derivatives of Monosaccharides | 15.2. Disaccharides | 15.2.1. Reducing Disaccharides | 15.2.2. Non-Rreducing Disaccharides | 15.3. Higher Polysaccharides | 15.3.1. Homopolysaccharides | 15.3.2. Heteropolysaccharides | CHAPTER 16. Proteinogenic Amino Acids, Peptides and Proteins  | 16.1. Proteinogenic amino acids and their properties | 16.1.1. Isomerism and Structure | 16.1.2. Chemical Properties | 16.2. Peptides and proteins | 16.2.1. Amino Acid Composition and Amino Acid Sequence | 16.2.2. Structural Organization of Proteins | 16.2.3. Electrophoresis of Amino Acids and Proteins | 16.2.4. Classification of Proteins | 16.2.5. Qualitative Reactions on Proteins  | CHAPTER 17. Nucleic Acids. Coenzymes | 17.1. Nucleosides | 17.2. Nucleotides | 17.3. The structure of Nucleic acids | 17.3.1. The Primary Structure | 17.3.2. The Secondary Structure of DNA | 17.3.3. The Structure and Functions of RNA | 17.4. Nucleotide Coenzymes | CHAPTER 18. Lipids | 18.1. Saponifiable Lipids | 18.1.1. Simple Saponifiable Lipids | 18.1.2. Complex Saponifiable Lipids | 18.2. Nonsaponifiable Lipids  | 18.2.1. Terpenes | 18.2.2. Carotenoids | 18.2.3. Steroids | 18.2.4. Prostaglandins | Answer on the Test for Self Control | Recommended Literature List | INDEX

Автори книги Biological and Bioorganic Chemistry: in 2 books. — Book 1. Bioorganic Chemistry: textbook (IV a. l.) / B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska et al.; edited by B.S. Zimenkovsky, I.V. Nizhenkovska

B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska, G.О. Syrova ; edited by B.S. Zimenkovsky, I.V. Nizhenkovska

Характеристики книги Biological and Bioorganic Chemistry: in 2 books. — Book 1. Bioorganic Chemistry: textbook (IV a. l.) / B.S. Zimenkovsky, V.А. Muzychenko, I.V. Nizhenkovska et al.; edited by B.S. Zimenkovsky, I.V. Nizhenkovska

Видавництво: Всеукраїнське спеціалізоване видавництво «Медицина»
Форма: друкована книга (видання)
Вид: підручник
Мова: англійська
Рік: 2018
Кількість сторінок: 288
Обкдадинка: тверда
Формат: 70х100/16
Вага: 502 г
ISBN: 978-617-505-666-0

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